Bistro Campagne Menu
Bistro Campagne, located in Chicago, offers a French dining experience with a touch of intimacy and class. This restaurant takes reservations, offers takeout and delivery, and provides vegan options. With a full bar, outdoor seating, and a cozy ambiance, it is perfect for a romantic dinner or a group gathering. Customers rave about the delicious cheese platter, tender steak frites, and flavorful salmon dishes. The service is attentive yet not overbearing, adding to the overall dining experience. The ambiance is cozy, with an impressive drink selection and delightful desserts to top off the meal. While some dishes like the mussels may have room for improvement, the overall experience at Bistro Campagne is highly recommended for those seeking quality French cuisine in a charming setting.
Les Hors D'oeuvres
Pain Et Miel
Baguette, honeycomb, butter, tomato preserves, smoked salt
Soupe À L'oignon Gratinée
French onion soup
Fromage
Three artisan-made cheeses, seasonal condiments
Fromage Et Charcuterie
Chef's selection of cheese and charcuterie, seasonal condiments
Escargots Au Beurre D'ail
Snails, pernod-garlic butter
Moules Provençale
Prince edward island mussels, tomatoes, fennel, garlic, herbs, white wine
Gambas
Jumbo prawn, tomato confit, bacon-date-jam, mache
Poitrine De Porc
Crispy pork belly, toulouse sausage, leek confit, fava beans, pea puree, bacon, sherry glaze
Tarte Aux Rapini
Rapini, leeks, pickled fresno, gruyère, hazelnut-walnut relish, lemon, puff pastry
Gratin De Macaroni
Gruyère & emmental cheese, herb bread crumbs
Pommes Frites
French fries, herbs, aioli
Oignon Frites
Fried onions, herbs, paprika aioli
Salade Maison
Mixed greens, cucumber, radish, red onion, comte, herbs, brioche crouton, basil vinaigrette
Salade De Pêche
Peach, arugula, shaved red onion, whipped goat cheese, pickled blueberries, pistachio streusel, bee pollen, pistachio-tarragon vinaigrette
Salade Nicoise
Heirloom cherry tomatoes, green beans, radish, fingerling potatoes, corn, pickled red onion, nicoise olives, -minute egg, lemon-dijon vinaigrette
Les Salades
Les Plats
Tartine De Courge
Zucchini, yellow squash, whipped ricotta, tomato confit, tempura-stuffed squash blossom, pistou, sunflower seeds, grilled lemon
Truite
Rainbow trout, brandade, green beans, corn, fennel, fresno chili, almonds, fennel pollen, tarragon-caper-brown butter
Saumon
Salmon, ratatouille, saffron-tomato water, scallions, pine nuts
Poulet Rôti Forestière
Naturally-raised amish chicken, wild mushroom ragoût, onion frites
Steak Frites
Grass-fed beef, bordelaise sauce, maître d'hôtel butter, pommes frites & aioli
Côte De Porc
Berkshire pork chop, corn, wild mushrooms, fingerling potatoes, summer truffles, sherry demi-glace
Croque Madame
Black pepper ham, gruyère, mornay, bryant family farms egg, pommes frites
Bistro Burger
Grass-fed beef, bacon, brie, mushrooms, heirloom tomato, rosemary aioli, pommes frites
French Onion Soup
Brioche crouton, gruyere cheese
Rapini Tart
Leeks, pickled fresno chili, gruyere. Hazelnut-walnut relish, lemon, puff pastry
Cheese Plate
Chefs selection of cheese, seasonal fruit and accoutrements, grilled sour dough
Salad Maison
Greens, cucumber, shallot, herbs, radish, basil vinaigrette, crostini
Peach Salad
Peach, arugula, shaved red onion, whipped goat cheese, pickled blueberries, pistachio streusel, pistachio-tarragon vinaigrette
Nicoise Salad
Heirloom cherry tomatoes, green beans, radish, fingerling potatoes, corn, pickled red onion, nicoise olives, -minute egg, lemon-dijon vinaigrette
Starters
Sides
Mac And Cheese
Pomme Frites
Onion Frites
Bread Pudding
Fig, sea salt caramel, chantilly cream
Pot Du Creme
Dense milk chocolate pudding, chantilly cream
Creme Brulee
Vanilla custard, caramelized sugar top
Desserts
Entrees
Croque Madame
House ham, mornay sauce, bryant family farms egg, frites
French Onion Grilled Cheese
Gruyere, aged swiss, sour dough
Bistro Burger
Bacon, brie, mushrooms, heirloom tomato, rosemary aioli, french fries
Amish / Chicken
Mushroom ragu, onion frites
Salmon
Sustainably farmed salmon ratatouille, saffron-tomato water. Scallions, pine nuts
Steak And Frites
Hanger steak, bordelaise, frites, aioli
Pork Chop
Corn wild mushrooms, fingerling potatoes, summer truffles, sherry demi-glace
Domaine Des Moirots
Christophe denizot, burgundy (pinot noir)
Jean-Marc Burgaud
Les vignes de thulon, beaujolais-villages (gamay)
Château La Tonnelle
Bordeaux supérieur (cabernet sauvignon, merlot, petti verdot)
J.l. Chave,
Mon caur, côtes du rhône (grenache, syrah)
Mas De Gourgonnier
Les baux de provence (grenache, cabernet, syrah, carignan)
Terracaë,
Cahors (malbec)
Château Thivin
Côte de brouilly, beaujolais (gamay)
Domaine Vincent Dureuil-Janthial
En guesnes, rully, burgundy (pinot noir)
Olivier Bernstein
By, gevrey-chambertin, burgundy (pinot noir)
Château Haut -Châtain
Lalande-de-pomerol, bordeaux (bordeaux blend)
Château Tour Pibran
Pauillac, bordeaux (cabernet sauvignon, merlot)
Clos Du Gravillas
Sous les cailloux des grillons, côtes du brian, languedoc (cab & rhone blend)
Les Vins Rouges
Others
Domaine Jean-Pierre Berthenet
cru vieilles vignes, montagny, burgundy (chardonnay)
Domaine Bernard Moreau
- cru en remilly, saint-aubin, burgundy (chardonnay)
François Rousset-Martin
Vignes aux dames, côtes du jura (savagnin)
